CHURRASCARIA Restaurant

Would you like to know some traditional dishes from Brazil or only to be prepared for your trip at the Rio Festival?
    Take a night and visit on famous Garlei street within Bucharest, and at number 1, behind the Romtelecom headquarters you will discover a small Brazilian oasis, in the true meaning of the word.
   
    Churrascaria – a kind of brazilian swiveler
   
    The CARNIVORE restaurant is prepared to enchant you with no less than 12 different types of meat, in a Rodisio menu. You will wonder even from the entrance, what is the meaning of the word churrascaria. It’s a kind of furnace, a roaster, in which the pork and lamb pulp sizzle, without forgetting to mention, the chicken wings, the cattle and the main delicacy, the brazilian cow with her famous hump. Everything is presented at the table, where every customer chooses the part that he desires. The selection is made with the help of a famous chopstick, by transporting into the plate the delicious food and also adding by taste, the wonderful sauces. Everything repeats for each and every type of meat until the incapability of rising the chopstick in order to grab the biggest piece brought especially from churrascaria, stops you.